Ambassador’s Vegan Ice Cream was inspired by the Sunday family lunches of a retired Ambassador.
After lunch, his grandchildren would go on a quest to find the friendliest dessert possible for his very sensitive and limited palette. The dessert had to be lactose free, low in glycemic index and ideally soft. There were times when they would find something he could eat, and other times where they could not. It became clear to them that their grandfather was part of an underserved market of people who were left out of the happiness- inducing experience of sharing dessert with loved ones.
Thus, began the brainchild to conceptualize a dessert shop that would not only cater to people like their grandfather, but which would serve a wider market who would benefit from such a dessert as well. The product had to be creative, delicious and easily available.
After months of testing, Ambassador’s Vegan Ice Cream flavors were completed, and ready to be served in the country’s first all-vegan ice cream shop!
It uses no eggs, no milk, no cream, no butter.
Did you know that most Filipinos are generally lactose intolerant?
Signs of lactose intolerance include: Abdominal bloating, pain, or cramps. Rumbling or gurgling sounds in the stomach, diarrhea, gassiness or nausea.
Natural and contains vitamins and minerals, which include vitamins C, B1 B2, B3, and B6, as well as calcium, iron magnesium, potassium, and zinc.
Coconut sugar is classified as a low glycemic index food (GI of 35) and suitable for diabetics because it does not have a dramatic impact on blood sugar levels.
Compared to other vegan ice cream in the market, we use a variety of different vegan milk and nuts: Coconut Milk, Cashew Milk, Pili Milk and Peanut Butter
Our take on the Spanish drink --- coconut milk ice cream flavored with cinnamon, toasted brown rice and almonds.
Coconut milk ice cream lightly spiced with cinnamon, turmeric, ginger, and other spices (packed with anti-inflammatory and antioxidant properties) and topped off with vegan cookie dough bits.
Cashew nut milk -based ice cream flavored with roasted, ground nibs of fermented pure cacao beans
A cashew nut-milk based ice cream flavored with coconut milk, natural blueberries, and sprinkled with vegan graham bits. You won’t believe this has no “cheese”
Peanut butter ice cream with vegan Oreo cookie crumbs. Yes, Oreo is vegan.
Peanut Butter ice cream softened with crushed dark chocolate mixed in EVOO
Ice cream made with local pili nuts, Colombian coffee and activated charcoal will give you your morning caffeine fix and calm your digestive system.
For adults, this Pili nut ice cream is infused with whiskey and bananas caramelized with coco sugar.
Coconut milk ice cream sprinkled with apple pie spices, walnut oat crumble and poached apples
We use local bananas and coconut milk to make this amazing creamy ice cream with our homemade almond oat graham.
Mega Fashion Hall (Building D)
Store hours: 10 am - 10 pm